You will need:

• 50g butter
• 100g milk or dark chocolate (broken into chunks)
• 3 tbsp golden syrup
• 100g branflakes or rice crispies
• A packet of mini eggs

Melt the butter, golden syrup and chocolate together in a bowl over a hot pan of water. Add the branflakes or rice crispies and mix together.

Spoon into cupcake cases and add a cluster of mini eggs to resemble a nest. Put into the fridge to cool and set.

Voila, perfectly easy Easter Cakes!