- 50g butter
- 100g milk or dark chocolate (broken into chunks)
- 3 tbsp golden syrup
- 100g branflakes or rice crispies
- A packet of mini eggs
Melt the butter, golden syrup and chocolate together in a bowl over a hot pan of water. Add the branflakes or rice crispies and mix together.
Spoon into cupcake cases and add a cluster of mini eggs to resemble a nest. Put into the fridge to cool and set.
Voila, perfectly easy Easter Cakes!